Mt Zero olives 8
Crab on toast 3.50 (each)
Cauliflower ‘chicken fried’ sumac, sour cream  (v) 12
Salt and pepper squid, lime aioli 12
Hand stretched burrata, heirloom tomatoes, balsamic 16
Chicken liver pâté, pinot jelly, pistachios, crackers 12
Shoestring fries, aioli 6

Kale, cos lettuce, crisp prosciutto, caesar-ish salad (gf) 12
Shaved cabbage, roasted hazelnuts, aged balsamic dressing (gf)(v) 12


Beef short rib, dijon glazed carrots, horseradish 32
Snapper, crushed peas, kipfler potatoes, red miso (gf)  29
Housemade ricotta gnocchi, pumpkin, walnuts & goats cheese  24


Our Pizzas rise slowly over 30 hours producing a naturally low gluten base that is hand shaped and fired at 360 degrees.

Classic - tomato base, mozzarella, fresh basil (v) 14
Truffled Mushroom - ricotta base, peas, thyme, mozzarella (v) 18
Shaved Ham - tomato base, real pineapple, mozzarella 19
Wagyu Meatball - tomato base, local chorizo, mozzarella, zucchini 22
Prawn - tomato base, chilli, lemon zest, rocket 23
Pepperoni - tomato base, mozzarella, slow roasted capsicum 20
Lemon Roasted Chicken - ricotta base, leeks, goats cheese 21
Kipfler Potato - ricotta base, broccolini, rosemary, parmesan 22
Slow roasted lamb - tomato base, zucchini, feta, mint  26

      $4   PRAWNS, GF BASE






Rhubarb and rose creme brûlée (gf) 12
Dark chocolate tart, caramelised white chocolate, passionfruit 12
Caramelised banana split (gf) 11
Macadamia & Wattleseed affogato - espresso, manuka honey parfait, Mac liquer 16
Tintenbar Triple Cream Brie, Falwasser crackers & pear paste 13