Mt Zero olives 8
Crab on toast 3.50 (each)
Coffin Bay Oysters 3.50 (each)

Cauliflower ‘chicken fried’ sumac, sour cream  (v) 12
Salt and pepper squid, lime aioli 12
Sautéed Mooloolaba prawns, yuzu, shies (gf)  18
Chicken liver pâté, cherry jam, pistachios, crackers 12
Shoestring fries, aioli 6

Kale, cos lettuce, crisp prosciutto, caesar-ish salad (gf) 10
Shaved cabbage, roasted hazelnuts, aged balsamic dressing (gf)(v) 12


BEEF SIRLOIN - 280g beef sirloin, black truffle jus, shoestring fries 32
+ADD sautéed prawns 8
SNAPPER - crushed broad beans & peas, kipfler potatoes, organic red miso butter (gf)  29
HOUSEMADE FETTUCCINE - pumpkin seed pesto, rocket, kale & parmesan (v)  24


Our Pizzas rise slowly over 30 hours producing a naturally low gluten base that is hand shaped and fired at 360 degrees.

Classic - tomato base, mozzarella, fresh basil (v) 14
Truffled Mushroom - ricotta base, peas, thyme, mozzarella (v) 18
Shaved Ham - tomato base, real pineapple, mozzarella 19
Wagyu Meatball - tomato base, local chorizo, mozzarella, zucchini 22
Prawn - tomato base, chilli, lemon zest, rocket 23
Pepperoni salami, tomato base, mozzarella, slow roasted capsicum 20
Lemon Roasted Chicken - tomato base, oregano, olives, feta 19
Kipfler Potato - ricotta base, broccolini, rosemary, parmesan 22
Slow roasted lamb - tomato base, zucchini, feta, mint  26

      $4   PRAWNS, GF BASE






Rhubarb and rose creme brûlée 12
Dark chocolate mousse, “campfire” marshmallows 12
Caramelised banana split 10
Pear, ginger and blueberry crumble 12
Cheese & Crackers - Nimbin Valley Cheese Company 13