STARTERS,
SNACKS &
SALADS

Mt Zero olives 8
Crab on toast 3.50 (each)
Coffin Bay Oysters 4 (each)

Cauliflower ‘chicken fried’ sumac, sour cream  (v) 12
Salt and pepper squid, lime aioli 12
Sautéed Mooloolaba prawns, yuzu, shies (gf)  18
Chicken liver pâté, cherry jam, pistachios, crackers 12
Shoestring fries, aioli 6

Kale, cos lettuce, crisp prosciutto, caesar-ish salad (gf) 12
Shaved cabbage, roasted hazelnuts, aged balsamic dressing (gf)(v) 12


BIGGER PLATES

EYE FILLET - 200g eye fillet, parnsip puree, brussels sprouts 32
SNAPPER - crushed peas, kipfler potatoes, organic red miso (gf)  29
HOUSEMADE RICOTTA GNOCCHI - pumpkin, walnuts, goats cheese  24


PIZZA

Our Pizzas rise slowly over 30 hours producing a naturally low gluten base that is hand shaped and fired at 360 degrees.

Classic - tomato base, mozzarella, fresh basil (v) 14
Truffled Mushroom - ricotta base, peas, thyme, mozzarella (v) 18
Shaved Ham - tomato base, real pineapple, mozzarella 19
Wagyu Meatball - tomato base, local chorizo, mozzarella, zucchini 22
Prawn - tomato base, chilli, lemon zest, rocket 23
Pepperoni salami, tomato base, mozzarella, slow roasted capsicum 20
Lemon Roasted Chicken - tomato base, oregano, olives, feta 19
Kipfler Potato - ricotta base, broccolini, rosemary, parmesan 22
Slow roasted lamb - tomato base, zucchini, feta, mint  26

+ADD  $3   MEATBALLS, MUSHROOM, CHORIZO, PEPPERONI
      $4   PRAWNS, GF BASE


PUDDINGS

 

 

 

 

Rhubarb and rose creme brûlée (gf) 12
Dark chocolate tart, caramelised white chocolate, passionfruit 12
Caramelised banana split (gf) 11
Macadamia & Wattleseed affogato - espresso, manuka honey parfait, Mac liquer 16
Cheese - served with Falwasser crackers & pear paste 13